Platters

<p>Salami, prosciutto, ham, marinated country olives, brie, Jarlsberg cheese, fontina cheese, grapes, strawberries, berries, jam, crackers, and crostini. Serves 10-12.</p>

<p>Jumbo wild caught poached shrimp, cocktail sauce, and lemons. Serves 10. 30 pieces.</p>

<p>Brie, domestic cheddar cheese, Manchego cheese, bleu cheese, goat cheese, candied walnuts, strawberries, fig jam, berries, grapes, and assorted crackers. Serves 10-12.</p>

<p>Bristol Farms burrata cheese, olive tapenade, garlic roasted tomato, and lightly toasted crostini. Serves 10-12.</p>

<p>Golden puff pastry, fig spread, brie, sliced baguette</p>

<p>Hummus, grilled pita, grilled tofu, long-stemmed artichoke hearts, grilled vegetable skewers, tabbouleh, couscous, and stuffed grape leaves.</p>

<p>Carrots, broccoli, squash, cauliflower, zucchini, jicama, peppers, tomatoes, and celery. Includes ranch and hummus.</p>

<p>Melons, pineapple, strawberries, berries, and grapes.</p>

<p>Guacamole, fire-roasted salsa, sour cream, Bristol Farms tortilla chips. Serves 10.</p>