Appetizers

<p>Wild-caught jumbo shrimp wrapped with Applewood smoked bacon.</p>

<p>Fire-roasted shrimp marinated with tequila and agave served with chipotle aioli.</p>

<p>Mini beef tenderloin served with horseradish sauce.</p>

<p>Fresh basil, garlic oregano seasoned Impossible meat, vegan parmesan cheese, mushrooms.</p>

<p>Lemon, rosemary marinated chicken served with red pepper hummus.</p>

<p>Tender grilled beef marinated with teriyaki glaze.</p>

<p>White fish ceviche served in shooter cups with Bristol Farms tortilla chips on the side.</p>

<p>Almond-stuffed dates wrapped with Applewood smoked bacon served with fig jam.</p>

<p>Feta cheese, spinach, folded in a flakey filo triangle. Served with tzatziki dip.</p>

<p>Fontina cheese, imported Italian prosciutto, fig jam on top of lightly toasted crostini.</p>

<p>Vegan ricotta cheese, basil, roasted garlic tomato on top of a lightly toasted crostini.</p>

<p>Brandy-spiked pears, caramelized onions, bleu cheese, candied walnut, mascarpone cheese on top of lightly toasted crostini.</p>

<p>Thinly sliced imported Italian prosciutto wrapped around tender asparagus.</p>